Pulled Pork
$12
Tender pork slow-cooked, tossed in tangy vinegar sauce.
Brisket
$15
Smoked oak wood brisket with a hint of spice.
Chicken
$11
Juicy grilled chicken marinated in vinegar sauce.
Ribs
$18
Fall-off-the-bone ribs with smoky oak flavor.
Slaw
$4
Classic vinegar-based coleslaw, crisp and tangy.
Beans
$5
Slow-cooked baked beans with a smoky touch.